Hot Honey Mustard Foil Grilled SalmonHot Honey Mustard Foil Grilled Salmon
Hot Honey Mustard Foil Grilled Salmon
Hot Honey Mustard Foil Grilled Salmon
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Recipe - Price Rite of Dorchester
HotHoneyMustardFoilGrilledSalmon.jpg
Hot Honey Mustard Foil Grilled Salmon
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
2 lbs Side of salmon, boneless
Sturdy aluminum foil
1/4 cup Bowl & Basket Hot Honey
1/3 cup Bowl & Basket Stone Ground Mustard
2 tbs minced garlic
2 tbs olive oil
2 tbs Lemon Juice
Salt, to taste
pepper, to taste
fresh parsley, for serving
Directions
  1. Preheat grill to 375 degrees or medium heat.
  2. While grill is preheating, combine all ingredients except salmon to make the marinade.
  3. Create a packet for the salmon using the aluminum foil, being sure to use two sheets of foil or as many as needed to make a sturdy holder for the salmon while it cooks.
  4. Place salmon in foil packet, then pour marinade over salmon to cover it completely.
  5. Cover salmon with another piece of aluminum foil, crimping the edges together to form a sealed packet.
  6. Grill salmon for 10 minutes, then carefully remove top piece of foil and allow salmon to finish cooking uncovered for another 3-4 minutes or until fully cooked.
  7. Carefully remove from grill and serve topped with fresh parsley, if desired.

 

10 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 lbs Side of salmon, boneless
Not Available
Sturdy aluminum foil
Reynolds Wrap Non-Stick Aluminum Foil 50 sq ft
Reynolds Wrap Non-Stick Aluminum Foil 50 sq ft
$4.29
1/4 cup Bowl & Basket Hot Honey
Steve's & Ed's Raw Unfiltered with Pollen Honey, 12 oz
Steve's & Ed's Raw Unfiltered with Pollen Honey, 12 oz
$3.89$0.32/oz
1/3 cup Bowl & Basket Stone Ground Mustard
Not Available
2 tbs minced garlic
Bowl & Basket Garlic, 2 count, 2 oz
Bowl & Basket Garlic, 2 count, 2 oz
$0.66$0.33/oz
2 tbs olive oil
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$11.49$0.45/fl oz
2 tbs Lemon Juice
Lemon Large, 1 ct, 1 each
Lemon Large, 1 ct, 1 each
$0.69
Salt, to taste
Morton McCormick Iodized Salt & Pepper, Shaker Set
Morton McCormick Iodized Salt & Pepper, Shaker Set
$1.99$0.38/oz
pepper, to taste
Shady Brook Farms Ground Turkey, 20.8 oz
Shady Brook Farms Ground Turkey, 20.8 oz
$4.99$0.24/oz
fresh parsley, for serving
Organic Italian Parsley, 1 ct, 1 each
Organic Italian Parsley, 1 ct, 1 each
$1.99

Directions

  1. Preheat grill to 375 degrees or medium heat.
  2. While grill is preheating, combine all ingredients except salmon to make the marinade.
  3. Create a packet for the salmon using the aluminum foil, being sure to use two sheets of foil or as many as needed to make a sturdy holder for the salmon while it cooks.
  4. Place salmon in foil packet, then pour marinade over salmon to cover it completely.
  5. Cover salmon with another piece of aluminum foil, crimping the edges together to form a sealed packet.
  6. Grill salmon for 10 minutes, then carefully remove top piece of foil and allow salmon to finish cooking uncovered for another 3-4 minutes or until fully cooked.
  7. Carefully remove from grill and serve topped with fresh parsley, if desired.